DiCastro's Greens

fresh chopped escarole, mixed with fresh garlic, Parmesan-Reggiano cheese, capicola and seasoned bread crumbs

Rice Balls

made with arborio rice, fresh mozzarella and Parmesan cheese, lightly breaded and deep fried served with marinara sauce; (1)ea. pesto, sausage and greens, spinach and traditional cheese

Fresh Stuffed Mushrooms Caps

hand stuffed with a mixture of sausage, greens, fresh Parmesan cheese and Italian seasonings, topped with marinara and mozzarella cheese, served in a cast iron skillet

Garlic Knots

(6) knots baked golden brown and topped with garlic butter and parmesan cheese; served with marinara sauce

Fried Calamari

hand sliced rings and tentacles, lightly tossed in our own seasoned batter mix and fried, served with marinara or cocktail sauce

Stuffed Hot Cherry Peppers

(5) Swistak's Farm hot cherry peppers stuffed with pork, beef, fresh Parmesan and mozzarella cheese and fresh herbs topped with marinara and mozzarella cheese, served in a cast iron skillet

Pan Seared Shrimp

(8) shrimp, pan seared with our seasoned flour mixture, with marinara or cocktail sauce

Hot Dipping Oil

DiCastro's own hot dipping oil served with our own freshly baked artisanal baguette

Spinach Artichoke Dip

made with fresh spinach, mozzarella and Parmesan cheese, artichokes and fresh herbs, served warm in a cast iron skillet with our homemade tortilla chips

Beer Battered Cheese Curds

fresh cheese curds from Collins Farm, beer battered and fried golden brown, served with a spicy honey sauce and marinara sauce

Caprece Salad

sliced Roma tomatoes, fresh Buffalo mozzarella and fresh basil, drizzled with olive oil and a balsamic glaze

Antipasto

fresh chopped iceberg lettuce, capicola, tomatoes, chic peas, sharp provolone, mozzarella, pepperoni, red onion, roasted red peppers, artichokes, Italian and Greek olives and Parmesan Cheese tossed in DiCastro's Famous Italian dressing       **Bottle 7.00

House

Iceberg lettuce, tomato, black olive, onion; dressings - DiCastro's Famous Italian, ranch, bleu cheese, caesar,  oil & vinegar, or crumbly bleu (add $.75)

Entree$6.50

Side$3.50

Antipasto

Iceberg lettuce, tomato, chick peas, sharp provolone, capicola, mozzarella, pepperoni, red onion, red roasted peppers, Parmesan cheese,  artichokes, Italian and Greek olives tossed with DiCastro's Famous Italian dressing

Caesar

Romaine lettuce with chopped tomato, black olive, red onion, Parmesan cheese and homemade croutons (add $5 for chicken, $7 for shrimp)

Taco Salad

hard tortilla shell with lettuce, olives, cheddar cheese, sour cream, jalapenos & salsa; + $5 for chicken, + $7 for shrimp

Cup of French Onion (seasonal)

Add $2 for bowl

Homemade Chili (seasonal)

Add $2 for bowl

bottle of DiCastro's Antipasto Dressing

Traditional Pasta

DiCastro's house sauce, made with San Marzano tomatoes, spare ribs, fresh garlic, herbs and Parmesan-Reggiano cheese served over homemade fettucine or choice pasta

Chicken Riggies

our homemade rigatoni makes this dish a house favorite! House Pomodoro sauce with sauteed chicken, Collins Farm fresh cream and sweet peppers and onions (olives and mushrooms optional)

Lasagna

Our Finest Dish! 3 layers of our homemade sheet pasta with meatballs, sausage, 5 cheese ricotta mix, mozzarella cheese and our house sauce, baked and served in a cast iron skilllet

Carbonara

panchetta and fresh garlic sauteed in olive oil and lightly tossed with fresh grated Parmesan-Reggiano cheese and farm fresh egg over homemade fettuccine

Bolognese

pork, beef, panchetta with fresh garlic and finished with our Pomodoro sauce served over homemade pappardelle

Manicotti

our homemade sheet pasta filled with our mixture of ricotta, egg, fresh Parmesan-Reggiano cheese and herbs topped with mozzarella cheese

Homemade Potato Gnocchi

made using russet potatoes, Caputo flour, farm fresh eggs and ground pepper, olive oil and hand rolled. Giving you light, flavorful gnocchi with choice of sauce

Hats and Broccoli

our homemade orecchiette, fresh broccoli florets, fresh garlic, olive oil and splash of white wine makes this old school dish delicious!  Add tomatoes and sausage +3.50

Cavatelli

homemade cavatelli pasta in a tomato cream sauce with fresh mushrooms, sun-dried tomatoes and artichokes

Jambalaya Pasta

our spicy tomato sauce with sausage, chicken, onion, sweet and hot peppers over our homemade fettuccine pasta

Eggplant Parmigiana

thinly sliced, lightly breaded and fried eggplant, topped with our marinara sauce and mozzarella cheese served over our homemade penne

Chicken Parmigiana

8oz chicken breast lightly breaded and fried, topped with our marinara sauce and mozzarella cheese served over our homemade penne

Chicken Stir Fry

fresh broccoli, roasted red peppers, chick peas, onions, sweet peppers and spinach stir fried with a Chinese five spice blend over orzo

Cajun Chicken Alfredo

sauteed chicken in our creamy Alfredo sauce seasoned with Cajun spices over homemade penne topped with diced tomatoes and scallions. This does have a kick to it!

Chicken Francaise

8oz chicken breast, egg washed and pan seared and sauteed with fresh lemon, garlic and white wine over orzo served with vegetable

Chicken Marsala

8oz chicken breast, egg washed and pan seared with sauteed fresh mushrooms, garlic and fresh spinach in a creamy Marsala wine sauce over orzo with vegetable

Chicken Piccata

8oz chicken breast, egg washed and pan seared and sauteed with fresh garlic, lemon, white white and capers served over orzo with vegetable

Chicken and Broccoli Alfredo

chicken and fresh broccoli florets sauteed in olive oil and fresh garlic in a cream and Parmesan-Reggiano cheese sauce served over homemade penne

Bruschetta Haddock

broiled skinless haddock topped with our fresh tomato, fresh basil and garlic bruschetta over orzo pasta with vegetable

Haddock Francaise

egg washed and pan seared skinless haddock in a white wine, lemon garlic sauce over orzo pasta

Haddock Marsala

egg washed and pan seared skinless haddock, served with sauteed mushrooms and fresh spinach in our Marsala wine sauce over orzo pasta with vegetable

Lemon Garlic Broiled Haddock

skinless haddock topped with fresh lemon and garlic, broiled in oven, served with vegetable and side of penne pasta

Haddock Parmigiana

broiled skinless haddock topped with our homemade pasta sauce and mozzarella cheese over penne pasta

Haddock Florentine

pan seared skinless haddock in a white wine cream sauce with fresh spinach over homemade penne pasta with vegetable

Haddock Piccata

lightly floured and pan seared skinless haddock served in a white wine, lemon sauce with capers over orzo with vegetable

Linguine and Clam Sauce

our homemade linguine makes this dish outstanding! Baby whole clams and chopped clams simmered in a white wine, fresh lemon and garlic served over homemade linguine; choice red or white

Shrimp Scampi

fresh shrimp and cherry tomatoes sauteed in a white wine, fresh lemon and garlic sauce over our homemade fettuccine

Lobster Mac-n-Cheese

Another house favorite! lobster, bacon, roasted red peppers and spinach with a blend of cheddar, provolone and mozzarella cheeses and Collins Farm fresh cream; baked and served in a cast iron skillet

Frutti di Mare

mussels, clams, shrimp, scallops and calamari sauteed and served in our homemade red seafood sauce over a bed of homemade fettuccine.  Sauce Option: Lemon-Garlic or Al Olio

Cajun Shrimp Alfredo

sauteed shrimp in our creamy Alfredo sauce seasoned with Cajun spices over homemade penne topped with diced tomatoes and scallions. This does have a kick to it!

Shrimp Stir Fry

fresh broccoli, roasted red peppers, chic peas, onions, sweet peppers and spinach, stir fried with a Chinese five spice blend over orzo

Shrimp Riggies

our homemade rigatoni makes this dish superb! House Pomodoro sauce with local Collins Farm cream, shrimp, sweet peppers and onions (olives and mushrooms optional)

Bone-In Pork Chop

14oz premium French pork chop, hand trimmed and grilled to perfection, side of chutney and vegetable and choice of penne pasta or garlic Parmesan Potatoes

14oz Black Angus Choice Sirloin

30 day MidWest grain fed, 30 day cold aged, served with vegetable and choice of penne pasta or garlic Parmesan potatoes

8oz Black Angus Reserve Sirloin Filet

30 day MidWest grain fed, 30 day cold aged, our finest cut, served with vegetable and choice of penne pasta or garlic Parmesan potatoes

Jim's Homemade Meatballs

(2) Of Jim's delicious char-grilled meatballs$7.00

(2) Dino's Grilled sausage links$7.00

Sampler (1) Meatball; (1) Sausage$7.00

Margherita

12" fresh mozzarella cheese, fresh basil and tomato on a garlic and olive oil base (add $2 for 16")

Chicken Bacon Ranch

12" chicken, bacon and mozzarella on a garlic base finished with ranch dressing (add $2 for 16")

Four Cheese

12" provolone, mozzarella, and cheddar cheese on a fresh garlic and olive oil base, finished with fresh basil and parmesan cheese (add $2 for 16")

Broccoli White

broccoli, ricotta, mozzarella cheese and tomatoes on a garlic base (add $2 for 16")

Classic Cheese Pizza

12" our delicious pizza sauce topped with Grande mozzarella (add $3 for 16")

GLUTEN FREE PIZZA

10"cauiflower crust

Bee Sting

12" spicy garlic and crushed red pepper base topped with pepperoni, sun dried tomatoes, mozzarella cheese and a garnish of honey and basil (add $2 for 16")

House Pizza

sausage, greens, meatballs, mozzarella cheese and roasted peppers with our pizza sauce (add $2 for 16")

The Vegetarian

fresh sweet peppers, red onion, tomaotes, fresh broccoli, black olives and mozzarella cheese on a garlic base (add $2 for 16")

Garlic Pizza

Garlic, oregano, and mozzarella cheese (add $3 for 16")

Available Toppings Include

Sausage, Pepperoni, Meatballs, Chicken, Capicola, Bacon, Fresh Mushrooms, Sweet Peppers, Roasted Red Peppers, Long Hots, Onions, Tomatoes, Black Olives, Broccoli, Spinach, Greens, Ricotta, Fresh Mozzarella, Extra Sauce, Extra Cheese, Fresh Garlic, Fresh Basil, Anchovies

Kids Chicken Tenders

Kids Pasta & Butter or Pasta & Sauce

Kids Pizza Pizzettes

Kids Mac & Cheese